Diego Parra Beltrán runs Finca El Mirador alongside his siblings, a team of fourth-generation coffee producers passionate about the world of specialty coffee. The siblings have worked in many areas of the industry. Around 2023, together with two friends, they founded Finca El Mirador, where they currently produce and process their own coffee. Each of the siblings plays a fundamental role within the company.
Pink Bourbon is cultivated from hybridization of Red and Yellow Bourbon. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.
We are excited to bring you this wonderful coffee from Finca El Mirador. In it we taste blackberry, dried citrus, and floral notes with some spice.
Origin: Colombia
Farm: Diego Parra Beltran
Region: Pitalito, Huila
Variety: Pink Bourbon
Process: Washed
12oz
Diego Parra Beltrán runs Finca El Mirador alongside his siblings, a team of fourth-generation coffee producers passionate about the world of specialty coffee. The siblings have worked in many areas of the industry. Around 2023, together with two friends, they founded Finca El Mirador, where they currently produce and process their own coffee. Each of the siblings plays a fundamental role within the company.
Pink Bourbon is cultivated from hybridization of Red and Yellow Bourbon. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.
We are excited to bring you this wonderful coffee from Finca El Mirador. In it we taste blackberry, dried citrus, and floral notes with some spice.
Origin: Colombia
Farm: Diego Parra Beltran
Region: Pitalito, Huila
Variety: Pink Bourbon
Process: Washed
12oz
